Finally, we mixed the butter with the cinnamon and sugar and then spread it on in our first batch. I dissolved the milk and sugar then added the yeast. After it was ready, I let it rise and continued with the rest of the recipe as usual. All rights reserved. This will allow a better seal (dough-to-dough) when done rolling. I used a regular mixer to mix that mixture in with the flour a little at a time. Freeze cinnamon rolls. You’ll love these copycat Cinnabon Cinnamon Rolls made from scratch. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We've combined the indulgent taste and irresistible aroma of Cinnabon® cinnamon rolls with the finest 100% Arabica coffee beans into a cup of delicious perfection. Still good, but not as good. Bake at 350 for 20 minutes and they will turn out perfect.   |   5 out of 5 stars 1255 Reviews. Allrecipes is part of the Meredith Food Group. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These Cinnamon Rolls are the ultimate Cinnabon clone. Info. Quick Cinnamon Rolls. I do like to cut down a little on the sugar in the dough. They … A tip on frosting...1/2 of the frosting went on hot rolls, as soon as they came out. These intensely flavored cinnamon buns blend together the perfect amount of cinnamon and sweet. Add flour and mix well. Do Not Sell My Info Sure beats having to get up 3 hours before breakfast! It all started with the Classic Cinnamon Roll - Makara® Cinnamon, fresh-baked dough, waves of frosting and even love baked into every bite. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Then in 2017, Bon Appetit reported that number jumped to one billion rolls a year. Nutrient information is not available for all ingredients. The extra rolls, if you have any, are frozen and reheated in the microwave (these are really good reheated). The roll. The outlet states that part of what makes these rolls … ... Clone of a Cinnabon … A tip on frosting...1/2 of the frosting went on hot rolls, as soon as they came out. These are fantastic! 1 cup warm milk (110 degrees F/45 degrees C), 1 (3 ounce) package cream cheese, softened, These are fantastic! Then pick up with rolling out the dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. While the rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. From a former Cinnabon employee...Leave a 1/4" margin at the far side of dough b4 buttering. They are a lot better. Grab a treat or two before you get on the plane or right after you get off it. Amount is based on available nutrient data. Related Products. We proudly support The DAISY Foundation™ and several other charities. For more information, see our Privacy Policy and Cookie Policy. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since margarine has hydrogenated oil and butter doesn't, the margarine lightens the texture of the bread. Roll dough into a 16x21-inch rectangle. Prevent leaky filling! I licked every spoon and beater clean! This recipe rocks : ). Also, you can use butter or margarine in the recipe, both are equally as good (i use both when i make them). Roll dough into a 16x21 inch rectangle about 1/4 inch thick. That superior flavor and unmistakable, far-reaching aroma comes from Makara® Cinnamon, which originates in the mountains of West Sumatra, … I let that get foamy on the top, then added the salt, eggs, and oil. A good trick to keep it from sticking or becoming too dry is to use butter flavored cooking spray instead of flour. Animal Welfare The roll. Cut into 12 even rolls. Privacy I was a little concerned that they didn't look doubled before I baked them this way, but they rose perfectly in the oven. Also, some reviews mentioned that there was too much brown sugar and cinnamon, but i would recommend sticking with what the recipe calls for...double the amount of icing though!! Accessibility Sticky buns & cinnamon rolls Sticky Buns Shop. I do this with other yeast rolls and breads. Legal Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Just use an 8 gram pack of dry active yeast instead of the bread machine yeast and knead the dough with your hands and a rolling pin. Work from middle to edges as you roll. Hope this helped! The first time I made them, I thought of how much money I could save by making my own! If you're out of margarine, try using some shortening. COVER the dough with a moist paper towel over the bowl, and put in the oven for around 1 hour (the dough will almost double in size) then roll out and fill. Also, we did one batch in a glass dish and the other in a metal cake pan and the glass dish batch turned out better. By continuing to browse our website, you agree to the use of these cookies. King Arthur Unbleached All-Purpose Flour - 3 lb. This alleviates that and makes them to die for. Released by Kellogg's in 2010, the wildly popular cereal looks exactly like mini cinnamon rolls (minus the icing). This will allow a better seal (dough-to-dough) when done rolling. Bake rolls in preheated oven until golden brown, about 15 minutes. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. … Spray surface with cooking spray or sprinkle flour on it. Easy and great to have on a cold morning. Starting with the long side, roll up dough so you have an 18" log. CA Privacy this link is to an external site that may or may not meet accessibility guidelines. This recipe goes so quickly and works so wonderfully because I use super-fast acting yeast and lots of it. Homemade Cinnamon Rolls Are the Dessert Worth Waiting … Be careful when substituting all purpose flour for bread flour! Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Once the cinnamon rolls are golden brown, … Also, I have experimented with butter vs margarine. The night before, simply put the pan into the fridge. The batch where we spread the butter on first and then sprinkled the sugar mixture over the top wasn't as good because the sauce ran out the bottom and crystalized on the bottom of the pan. Cinnamon Rolls. Spread frosting on warm rolls before serving. COVER the dough with a moist paper towel over the bowl, and put in the oven for around 1 hour (the dough will almost double in size) then roll out and fill.   |   Delicious served with oven baked bacon and my Easy Breakfast Casserole. Another irresistible ingredient that can only be found on Cinnabon’s cinnamon rolls is their frosting.   |   These are really good. I have always used a different recipe for my cinnamon rolls and have always gotten rave reviews on them. Also, you can use butter or margarine in the recipe, both are equally as good (i use both when i make them). The all purpose has less protein and absorbs less fluid which means you'll need to add a little more to keep the dough from being too soft. After spreading the filling over the soft butter, use rolling pin and roll over the sugar/ cinn mix a couple times before rolling up your rolls. It's not as strong as dough made with bread flour and falls easier. They're really good and have made me a popular gal at potlucks and brunches. The Minibon offers all the Ooey Gooey™, … They sat for a few minutes and then got the rest of it. Find Cinnabon® at some of your favorite restaurants like Schlotzsky’s®, Taco Bell® and more. It's a fairly quick and easy recipe as far as cinnamon buns go, and you definitely DON'T NEED A BREAD MACHINE to make them. Then you can pop them out of the freezer, put them in the microwave, and they taste fresh from the oven!! These are fantastic cinnamon rolls but I have yet to see people suggest the key part to these rolls!   |   They turned out great and it was easier to do it this way. We have already made this recipe twice and I just downloaded it three days ago! That makes for the sticky/ moist roll w/ intact frosting that so many know and love. My skinny father in law ate 6 batches of these in a little over a week. My recommendation for people is to check out Cinnamon-Rolls-III instead. 100 million to be exact. Bloomberg states that in 2013, Cinnabon was selling millions of cinnamon rolls. Also, don't over-rise your all purpose dough. Turn up the heat to 350 and bake for 25-30 minutes. In a small bowl, combine brown sugar and cinnamon. There is no need to let them sit out. It works better than butter. While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and salt. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Then make sure to roll up tightly, under-tucking after each completed rollover. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 … Chewy, soft, and completely homemade. Grease a … Your daily values may be higher or lower depending on your calorie needs. Prevent leaky filling! Good luck! The unbaked rolls also freeze well (I used 2 8-inch square disposable pans and put 6 rolls in each pan.) I have heard a lot of you state that the filling has simply run out of the rolls. I also cut these rolls a little thinner than the original Cinnabon … The ultimate experience. When it was mixed well enough, I finished kneading by hand. Homemade cinnamon rolls are special thing that is easily attainable by most. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well … From Classic Rolls to coffees, our bake shops have it all. Someone wanted to know how to make this without a bread machine, here is how. Just use an 8 gram pack of dry active yeast instead of the bread machine yeast and knead the dough with your hands and a rolling pin. Mix in the sugar, margarine, salt, and eggs. Not a cinnabon, but very good! They’re soft and tender with a perfect swirly filling and cream cheese … They sat for a few minutes and then got the rest of it. People ask me to make them all the time. Whether you are looking for corporate gifts or a treat for a loved one, Cinnabon® Rolls and sweets make the perfect gift. That superior flavor and unmistakable, far-reaching aroma comes from Makara® Cinnamon, which originates in the mountains of West Sumatra, Indonesia. Knead the dough into a large ball, using your hands dusted lightly with flour. Then, switched to bread hooks to continue kneading. Add the cinnamon filling. Cinnabon ® Classic Roll. Use dental floss to cut buns into 12 pieces (1 and 3/4 inch thick). Sitemap. These were okay, but nothing special. The next day, they go into a COLD oven (minus the plastic wrap!). Lining your pan w/ parchment allows you to scrape up the juices (we always had people who wanted extra goo instead of xtra frosting!) When you bake them, line your pan with wax paper that has been greased with butter or margarine, and remove them immediately after baking, or they will stick. Cover and let rise until nearly doubled, about 30 minutes. The myth. You have got to try these. This way you can use all of the 8 oz package of creamed cheese (2/3 c butter, 4 c powdered sugar, 1-1/2 tsp vanilla, 1/3 tsp salt). Not only is it an easy and convenient way to satisfy your sweet tooth at home, but at 120 calories per one cup serving, it's also a much lighter alternative to the 880-calorie Cinnabon (per the Cinnabon … They came out lightest when they were baked on a pizza stone. indicates link opens an external site which may or may not meet accessibility guidelines. Then make sure to roll up tightly, under-tucking after each completed rollover. Lining your pan w/ parchment allows you to scrape up the juices (we always had people who wanted extra goo instead of xtra frosting!) That makes for the sticky/ moist roll w/ intact frosting that so many know and love. Information is not currently available for this nutrient. Work from middle to edges as you roll. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a profile on Kat Cole, the COO and president of Focus Brands (the company which owns Cinnabon), Bloomberg reported that the dessert chain sells around 100 million of the classic Cinnabon cinnamon rolls per year, each of which contains a whopping 880 calories. This is where the frozen frosting comes in handy.   |     |   Go ahead and enjoy the extraordinary flavors of Cinnabon's world famous cinnamon rolls … They taste like Cinnabon copycats, but with zero gluten. I'll keep using that one. ... Punch down dough and divide in half. It doesn't take much heat to thaw the frosting.