It’s waste not, want not at Temper, where barbecue maestro Neil Rankin is fully into the “fat means flavour” mantra with this dish. Fellow Old Spitalfields Market resident Monty’s Deli has brought its sarnie-stuffing prowess down from Hoxton – and yes, that means the Reuben has come for the ride. This is fried chicken, but not as the Colonel knows it. The rice in this donburi dish comes topped with crunchy fried chicken breast, mushrooms and carrots, slathered in curry sauce and sprinkled with zingy house pickles. Book to avoid disappointment and don’t forget our whole menu is available to meat-eaters and vegans alike. Sustainable fishing fan Claw serves up cracking crab all over its menu, but a hard day’s shopping calls for that crab to come swimming in mac and cheese. Really, Golden Union is all about the stonkingly good chips, but you can get your fish fix for under a tenner too. All rights reserved. Alternatively, £8.75 will get three brötchen – or rye sourdough open sandwiches – topped with the likes of beetroot and herring, or smoked salmon with lemon creme fraiche. It’s then topped with crab meat and strips of mango. All fillings are great, but vegetarians (and vegans) can get very excited over the three mushroom, water chestnut and kow choi option. Admittedly there are about five different cuisines in your lunch, but when it tastes good, is roughly the size of your forearm and only costs £4, we’re not complaining. The Quality Chop House’s dedication to the meatier things in life is well-documented, but you also need to know about their confit potatoes. Mama knows her jerk at this street food stall. A particularly eye-widening affair is the roast pork belly, which sees meat topped with Bramley apple sauce and crackling inside a sourdough roll. While most of the dishes on this section nudge over a tenner, you can get stuck into a dish of braised pork cheeks, mash and horseradish for just £8.95. The menu also features a daily changing plate, that is always priced at £9. You may know Tiger Bites from recent residencies at the now-closed Birthdays in Dalston and The Old Nun’s Head in Nunhead, as well as popping up at festivals and street food markets across the capital. For £7, you can pick up a small skillet of its signature fried chicken, including a drumstick, thigh and two wings – served either glazed (Korean style or buffalo) or with a sauce of your choice. Its Camden Market location is its first in bricks-and-mortar, and here you’ll find the best-selling seitan and ale pie, swapping steak for the wheat-based vegan favourite. Million Pound Menu winner Tiger Bites gets a residency in Shoreditch and a Deliveroo Kitchen slot Catherine Hanly 13 February 2019 Last night saw a new episode of Fred Sirieix's BBC show Million Pound Menu and London-based duo Scott & Lacey's Tiger Bites - serving up Asian fusion street food - … If you’re sceptical, let the inventive cooking at Angelina convince you. The pizza at L’Antica Pizzeria Michele is not just “good enough” back home – the original restaurant is a celebrated institution in its native Italy and has even been described as "the best pizzeria in the world" (Eat, Pray, Love had something to do with that). When the Standard’s Fay Maschler says that a pudding is her “Dessert of the Year”, you know you’re up for something pretty special. It can indeed, as street market master The Beefsteaks is on a mission to “democratise steak” with its £8 steak and frites offering. Believe it or not, this £4.30 bagel is the most expensive on the menu but the combination of unctuous meat, pickles and American mustard in a fluffy, yielding bagel is worth every penny. You can also now upgrade to double bacon for a total of £9. The sharing dish is a signature one at the mini-chain and consists of a silky bowl of cuttlefish-dotted rice, blackened with squid ink and topped with aioli. A warm welcome to Tiger Bites Pig! One of the biggest success stories of Brixton’s street food scene, Kricket is now a doyenne of both Soho and White City. TIGER BITES IS BACK IN SOUTH LONDON! There’s nothing like a big old sandwich for cheap and cheerful satiation. Post-work bites doesn’t get much better than the snacks offered by Spaniard Jose Pizarro, the Bermondsey-based chef who added a Broadgate Circle restaurant to his repertoire in 2015. An authentic Parisian style brasserie hidden under the hubbub of Piccadilly Circus, to walk into here is to be transported a few hundred miles under the channel. If that’s not enough, you can upgrade to a large portion for another £2. What’s even better about this indulgent serving is that its on top of a Made of Dough pizza. Everything you need to know about Tiger Bites, The show seeks out up-and-coming stars of the food world and offers them the chance to secure hundreds of thousands of pounds of investment, and t. he last episode saw yet another Londoner triumph. Made of seitan (a meat substitute made of wheat) their two piece will set you back just £5 for two fillets of animal-product-free pleasure. Fergus Henderson’s two long-standing St John restaurants have been named among the best in the world by international critics and you can often try one of his most iconic dishes at the Shoreditch location within budget. Fischer’s, a Viennese Cafe, mingles Mittel-European sophistication with casual cosiness. All of our rice bowl come with a main course and 4 sides (3 veggies and 1 egg) for a balanced and satisfying meal. The Tapas del dia menu offers Pizarro’s superb croquetas which come in a different flavour everyday. It made me cry because the bun was yellow, thin and a bit hard. Check out the full menu below and drool over Tiger Bites’s mouthwatering Instagram feed here.Don’t forget to book here as the night is sure to fill up fast! The Classic bao comes out on top with braised pork, pickled veg and crushed peanuts. The menu at Tiger Bites Pig is small but suits the means of the tiny open kitchen. Pork Belly Bao Kit £30.00 . Veggies are well represented, but be sure to pick up a plate of San Simon cheese and jamon croquettes, served with saffron aioli. Any one of Club Mexicana’s tacos could be on this list, so it’s a good job you can get three for £10. The final episode of My Million Pound Menu airs on Tuesday February 19, 8pm, BBC Two. from Burmese Kitchen and Really Rice, both of whom are also based in London. Kanada-Ya is one of the capital’s ramen stars – but all of their ramen dishes nudge just outside the £10 mark (though the tonkotsu ramen is £10.90, so it depends how strict you’re being). The pair discovered a love for bao buns in Berlin after travelling together. The menu has one vegan bao and one vegan bowl option that both centre around salt and pepper tofu. The hunks of pork that arrive to fill your tacos glisten with naughtiness, and the leftover fat from the restaurant's cooked meats has also been used to cook the tortillas too. Established in 2017 by a team of young… Succulent and earthy, the barbecued meat is served with pasilla chilli and topped with striking slices of watermelon radish (which gets its name from its bright pink centre), two at a time. Whether you’re craving flawlessly-formed bao buns or a 100% vegan-friendly menu, Tiger Bites’ Taiwanese-fusion street food has you covered from 7pm Saturday 18 November at Spike + Earl.. The queues may have died down, but the reasons that brought them there haven’t. Following on from the success of The Palomar, sister restaurant The Barbary took the party from Jerusalem to the Barbary coast. The pici cacio e pepe comes in at £6.50, is made with little more that pasta, parmesan and pepper, and is one of the restaurant’s star dishes – but as you can expect, you'll have to queue to get anywhere near it. This had lots of bitter citrus and floral notes that I enjoyed. This is one serious sandwich – and you can upgrade to an even bigger portion for an extra £3.50. There’s always room for dessert at Chin Chin, where scooping ice cream gets scientific. As its offered tapas style, you might need another couple of bits to go with it – but an addition of very good pan con tomate for £3.50 is worth it. Dumplings Legend is one of the area’s most popular spots for a dim sum lunch, and it offers a whole basket of xiao long bao for well within budget. Cake connoisseur Konditor is the purveyor of some of the best brownies in the capital, including a Curly Whirly version that swirls cheesecake mix through chocolate. Crust Bros also runs a £6 pizza deal, where the topping changes daily and is revealed on the restaurant’s Instagram. Photos by Roddy Chung Photography. The show seeks out up-and-coming stars of the food world and offers them the chance to secure hundreds of thousands of pounds of investment, and the last episode saw yet another Londoner triumph. A graduate of Hackney’s Broadway market, this street food stall serves fabulously fluffy buns filled with an array of ingredients, from crispy tofu to fried chicken. Still hungry? We have traditional Taiwanese desserts like shaved ice and grass jelly with special handmade toppings (taro/ sweet potato balls). The “Katsu Outside, How Bao Dat?” bun features Japanese curry sauce and panko breadcrumbs, while the “Peanut Butter and Jelly” topping includes sticky satay sauce, sweet chilli jam and crushed nuts. The wine is worth much of your tenner alone, and the pasta is always beautifully cooked too. The marinara adds just olive oil, garlic and oregano, while the margherita sports gooey mozzarella, flown in from Campania especially for this perfect pizza moment. The result is super crispy chicken, which is then dusted with your choice of flavoured powder, which ranges from plum to seaweed. Bowls of pasta here start at just £5 (with a bowl of gnocchi available for £4), and they’re among some of the best in the capital, made fresh on site everyday. In the middle, show them off with a simple but satisfying margherita topping, featuring fior di latte mozzarella and proper chunks of basil. Established in 2017 by a team of young… ©2017 by Tiger Bites. Aloha from Island Poke, where healthy eating is the life of the luau. Bleecker burgers are to the point – the cheeseburger consists simply of a juicy patty, a slathering of American cheese, a particularly indulgent burger sauce, lettuce and gloriously squishy bun. Bao//Bowls//Beer Gua Bao has an interesting name “tiger bites pig” due to the mouth like bun shell and the pig meat inside. Based on the picanterias of the Peruvian Andes, a course of Peru’s national dish is practically obligatory at Andina. From 6pm until 10pm every Friday and Saturday from the 9th of February." This Japanese restaurant largely sells yakitori meat and fish skewers, but make sure you have room for a sweet something – namely the ginger ice cream with miso caramel, that comes topped with sweet potato crisps and black sesame praline. #47 of 151 restaurants with desserts in Bellevue. Can steak get any cheaper than £10? Flash the flesh with a portion of Korean fried chicken wings, which come sticky, sweet and and sprinkled with sesame. Read our, Tiger Bites is a food concept that takes traditional Taiwanese, Tiger Bites do baos as you’ve never seen them before. Established in 2017. If you don’t eat your crusts, you’re sorely missing out at Pizza Pilgrims. Established in 2017. Or curry? The set menu at this Dalston restaurant is already a bargain, with five courses setting you back just £38. Established in 2017. In order to offer the best tasting food for our customer, the food and drink we sell meets the highest standards of quality, freshness and combines both modern-creative and traditional Asian cooking. If you like your sandwiches to have fillings measurable by the inch, you’ve come to the right place. The multi-talented Dip & Flip now have five locations in south London, serving French dip sandwiches (roasted meat dipped in gravy and stuffed in a sub) and burgers. It’s then mixed with Montgomery cheddar, leeks, garlic and onion, all set up to ooze between two slices of Poilâne. The meat-free Indian street food sensation serves up seriously satisfying fare, including this superlative dosa dish. Other options include bacon or blue cheese, but not much more is needed. Beigel Shop next door, the one with the orange sign, is absolutely just as good and often has shorter queues. You can choose whether to have your meat or veg on buns, babs (rice), rolls or noodle soup, or you can go for their signature kimchi and fried egg-topped bibimbap rice dish for prices from £9.20. Find them at Dinerama in Shoreditch, in Kerb's Seven Dials Market, or at all-vegan pub The Spread Eagle in Homerton.